starch sugar
英 [stɑːtʃ ˈʃʊɡə(r)]
美 [stɑːrtʃ ˈʃʊɡər]
网络 淀粉糖
双语例句
- The moulds will change the starch into sugar. The yeast will turn the sugar into alcohol.
那些霉菌就会把糯米中的淀粉变成糖，而酵母菌们负责把糖变成酒精。 - MANY people have been making the case that Americans have grown fat because they eat too much starch and sugar, and not enough meat, fat and eggs.
很多人都说，美国人变得肥胖是因为他们吃了太多淀粉和糖，而没有摄入足够的肉类、脂肪和鸡蛋。 - Preparation and Purification of Corn Starch Sugar Superfine Fibers and Their Properties Characterization
玉米淀粉糖超细纤维的纯化制备与性质表征 - Definition: The fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar.
葡萄酒属于发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。 - Any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar.
唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖。 - Various products are produced such as starch sugar, polylactic acid and corn oil based on the corn as the raw material.
ConstructionScale以玉米为原料，经过加工处理生产淀粉糖、聚乳酸、玉米油等多种产品。 - Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测 - To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.
增加甜菜制糖厂的产量和效益与生产淀粉糖对接。 - Investigation and analysis of sulfur dioxide residues in starch sugar
淀粉糖中二氧化硫残留量调查及分析 - Research and Development of Saccharification of Starch and Sugar
淀粉糖化工艺研究及制糖业发展现状 - They contain carbon, hydrogen, and oxygen, and include foods containing starch and sugar. In some baked products, many starch granules remain ungelatinized.
糖类是由碳、、组成，包括含淀粉和糖的各种食物。在有些焙烤食品中许多淀粉颗粒未被胶凝。 - Reasons and Counter Measures of Rapid Decline of pH Value of Slurry in Mixed Tank of Starch Sugar Manufactory
淀粉糖厂调浆罐粉浆pH值急剧下降的原因调查及应对措施 - Conversion of starch to sugar.
把淀粉转变为糖的过程。 - Enzymatic membrane reactor and its application in production of starch sugar
酶膜反应器及其在淀粉糖中的应用 - New craft research and application in starch sugar industry
淀粉糖工业中新工艺的研究和应用 - Developing of new products of starch sugar
淀粉糖新产品的开发与研究 - Starch and starch sugar industry in Japan
日本的淀粉和淀粉糖工业 - Conversion of oleaster starch sugar reached 100%.
沙枣糖转化率接近100%。 - Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
淀粉及其深加工产品包括淀粉、变性淀粉、淀粉糖、淀粉糖醇及淀粉发酵制品，在国民经济中占有重要的地位。 - The reducing sugar and glucose in starch sugar products and fermentation liquids were determined by using Fehling reagent method and glucose oxidase electrode respectively. The significance of the two parameters for fermentation process control were discussed.
采用还原糖测定法和葡萄糖酶电极测定法，对谷氨酸发酵生产中淀粉糖原料和发酵液中还原糖和葡萄糖含量进行了测定，研究了其变化特点和意义。 - Development of products and techiques of soybean powder recombination of maize starch sugar
玉米淀粉糖凝聚重组大豆粉粒技术及产品研制 - Studying the production of high maltose syrups by using potato starch mixed with enzyme, We could find the technical requirement and parameters for production of potato high maltose syrups, and the theoretic basis for development of potato starch sugar food in the future.
以马铃薯淀粉为原料，利用酶制剂进行了制备高麦芽糖浆的研究，摸清了马铃薯高麦芽糖浆的工艺条件和参数，得出了马铃薯可作为淀粉糖食品开发的理论依据。 - Developing Trend of Starch Sugar
新品蔗糖替代品&淀粉糖的发展趋势 - Opportunities and challenges for the starch sugar industry
我国淀粉糖行业机遇与挑战并存 - Improvement and Practice of Technology and Equipment of Starch Sugar
玉米粉（淀粉）制糖生产及设备的改进与实践 - Starch sugar industry in our country is in its developing stage and many starch sugar enterprises operate in this industry. With the sustained and rapid national economic growth, some starch sugar enterprises continue growing and prospering which are more competitive and develop more rapidly than others.
我国的淀粉糖行业正处于成长期，淀粉糖企业众多，同时在我国经济持续高速增长的大环境下，一部分企业不断的成长壮大，一些竞争能力强的淀粉糖企业得以迅速发展。 - Recent years, sugar alcohol as an important starch sugar derivative has been developed fast due to the evolution of starch sugar industry.
近几年，伴随淀粉糖行业的大力建设，糖醇类产品作为淀粉糖的重要衍生物，也得到了长足的发展。 - In the competitive environment of the starch sugar industry, I mainly analyze five competitive forces.
在行业竞争环境方面主要进行五种竞争力量模型分析。 - Amylase is widely used in starch sugar production, bread baking and food industry, alcohol brewing and fermentation industry, as well as detergent, textile, pharmaceutical and other industries.
淀粉酶广泛应用于淀粉糖生产、面包烘焙等食品工业，酒精酿造等发酵工业，以及洗涤剂、纺织、制药等工业。